Beef Wellington Recipe
Servings: 12
Ingredients
Directions
- While filet is roasting, prepare pate. Roast filet uncovered for 45 min at 350 degrees. Saute/fry livers and onion in fat till livers are no longer pink and onion is slightly brown. Grind or possibly chop livers, onions and Large eggs till smooth. Remove filet from oven and coat with thin layer of pate.
- Flatten rolls into a rectangular shape. Center the coated filet on the rectangle and seal. Bake an additional 20 min (no longer). Topping will be golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 232 | 66% |
| Total Fat 25.67g | 32% |
| Saturated Fat 10.34g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 87mg | 4% |
| Potassium 458mg | 13% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 27.96g | 45% |
