Beef Tips Cooked In Wine Recipe
Servings: 8
Ingredients
- 2 lbs. beef tips
- 1 whole garlic, minced
- 1 lg. onion, minced
- 2 cans golden brown mushroom soup
- 3/4 c. cooking wine (red only)
- 1/2 c. water
- 1 (8 ounce.) can mushrooms, liquid removed
Directions
- Brown beef tips in butter in a large pot. Add in other ingredients, simmer on low heat, covered, for 2 hrs or possibly till beef tips are tender. Serve on bed of rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 184 | 56% |
| Total Fat 20.46g | 26% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1102mg | 46% |
| Potassium 372mg | 11% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.32g | 2% |
| Protein 21.14g | 34% |
