Beef Terimayo~Japanese Style Hot Dog and Bake for the Quake Recipe
Servings: 2
Ingredients
- 6 Beef Hot Dogs, cooked as per packaged instructions
- 6 Hot Dog Buns, lightly toasted (if desired)
- Teriyaki Sauce
- 1 Large White Onion, halved and sliced
- 1 Tbsp Olive Oil
- A Pinch Of Sea Salt
- Japanese Mayonnaise
- Shredded Nori or Nori Strips
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 109 | 24% |
| Total Fat 12.4g | 16% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 698mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 70.1g | 19% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.92g | 7% |
| Protein 13.0g | 21% |
