Beef Stroganoff Recipe
Servings: 6
Ingredients
- Top round steak
- Lipton onion soup mix
- 1 pt. lowfat sour cream
- Flour
- Lowfat milk
- Water
- Butter, real
- 1 sm. can mushrooms
Directions
- Cut steak into strips. Brown in butter, salt and pepper to taste. Remove when brown. Add in flour to butter, brown; add in lowfat milk and water, let thicken; add in soup mix, stir in till well mixed. May need more water. Add in lowfat sour cream mix again; add in meat to cover; let simmer till meat is well seasoned and meat is tender. Serve over noodles, rice or possibly potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 268 | 92% |
| Total Fat 30.47g | 38% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 364mg | 15% |
| Potassium 150mg | 4% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.18g | 2% |
| Protein 2.25g | 4% |
