Beaumont Inn Smoked Sausage And Mushrooms Recipe
Servings: 12
Ingredients
- 1/2 lb Fresh, grnd smoked Sausage cooked and liquid removed
- 24 lrg Mushrooms, stems removed
- 1/2 lb Cream cheese
- 1 ounce Parmesan cheese, grated
Directions
- Cook mushrooms at 350 degrees for 7 min. Allow to cold. Mix cooled sausage, cream cheese, and Parmesan. Fill each mushroom with 1 tsp. of filling. Bake at 350 degrees for 7 min.
- Note: If grnd smoked sausage isn't available you can add in 1/2 tsp. of a liquid natural smoke product (like Wright's) to 1/2 lb. grnd pork
- (not pork sausage).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 124 | 79% |
| Total Fat 13.92g | 17% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 37mg | 12% |
| Sodium 241mg | 10% |
| Potassium 229mg | 7% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.36g | 1% |
| Protein 6.15g | 10% |
