Beans Vinaigrette Recipe
Ingredients
- 1 pkg. Italian green beans
- 1/3 c. minced onion
- 2 cloves garlic, chopped
- 1 tbsp. red wine vinegar
- 1 teaspoon Dijon style mustard
- 2 tbsp. parsley
- 3 tbsp. vegetable oil
Directions
- Cook beans according to package directions, adding onion to cook with the beans.
- Mix together garlic, red wine vinegar, mustard, and parsley. Add in oil 1 Tbsp. at a time, mixing well between each Tbsp.. Drain beans and onions, stir in vinegar mix till beans are coated. Let stand for 5 min.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 396 | |
| Calories from Fat 363 | 92% |
| Total Fat 41.13g | 51% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 144mg | 4% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.19g | 1% |
| Protein 1.3g | 2% |
