Bean Side Dishes Recipe
Servings: 4
Ingredients
- 4 ounce. med. noodles
- 15 ounce. can three bean salad
- 1/4 c. sugar
- 1 tbsp. corn starch
- 1/4 c. vinegar
- 2 slices bacon, crisp, cooked, liquid removed
Directions
- In large saucepan cook noodles in boiling salted water for about 10 min. Drain well, and keep hot. Drain 3 bean salad, reserving liquid. In small saucepan, combine sugar and corn starch; add in reserved bean liquid and the vinegar. Cook and stir till thickened and bubbly; cook and stir 2 min more. Arrange noodles on serving platter. Top with the bean mix. Garnish platter with bacon curls. To serve, toss together the bean mix and noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 60 | 26% |
| Total Fat 6.69g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 173mg | 7% |
| Potassium 50mg | 1% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 12.55g | 8% |
| Protein 2.66g | 4% |
