Basil Garlic Vinegar Recipe
Servings: 1
Ingredients
- 1/2 c. Fresh basil leaves, coarsely minced
- 2 x Cloves garlic, peeled, split Vinegar Pint jar, sterilized
Directions
- Place 1/2 c. coarsely minced fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or possibly distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if you like. Seal tightly. Use in dressings for rice, pasta, antipasto salads or possibly in flavored mayonnaise.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.57g | 1% |
