Ingredients
- 1/2 c. Fresh basil leaves, coarsely minced
- 2 x Cloves garlic, peeled, split Vinegar Pint jar, sterilized
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Basil Garlic Vinegar
Servings: 1
Directions
- Place 1/2 c. coarsely minced fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or possibly distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if you like. Seal tightly. Use in dressings for rice, pasta, antipasto salads or possibly in flavored mayonnaise.
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