Barbecue Pork Roast Recipe
Ingredients
- 3-4 drops Tabasco
- 3-4 drops liquid smoke
- 3/4 c. water
- 1/2 c. minced onion
- 1 teaspoon salt
- 1 bottle chili sauce, any kind
- 3 tbsp. brown sugar
- 1 teaspoon mustard
- 1 1/2 tbsp. Worcestershire sauce
- 1/2 c. vinegar
Directions
- Cook a pork roast at 400 degrees for 30-45 min, uncovered. (Large roast about 1 hour.)
- Mix ingredients and heat slowly; pour sauce over roast and cover. Baste every 15 min which it is in the oven. Cook as long as you did before you put the sauce on.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 285 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.49g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5337mg | 222% |
| Potassium 1000mg | 29% |
| Total Carbs 56.92g | 15% |
| Dietary Fiber 3.9g | 13% |
| Sugars 46.7g | 31% |
| Protein 6.52g | 10% |
