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Barbecued Pork Cream Soup Recipe

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0 votes | 1062 views
Servings: 6

Ingredients

Cost per serving $1.26 view details

Directions

  1. Heat butter in a large saucepan over low heat. Add in grnd barbecued pork & mix together. Add in flour & stir constantly for 4-5 minutes., but do not allow to burn. Add in all seasonings to broth & then slowly add in to first mix.
  2. Slowly add in lowfat milk & stir till blended. Let simmer 7-10 minutes. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira.
  3. CHINA ROW
  4. CANNERY ROW; MONTEREY
  5. CHATEAU ST. JEAN FUME BLANC
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Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 345  
Calories from Fat 215 62%
Total Fat 24.19g 30%
Saturated Fat 14.0g 56%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 1602mg 67%
Potassium 457mg 13%
Total Carbs 18.65g 5%
Dietary Fiber 0.7g 2%
Sugars 8.79g 6%
Protein 13.3g 21%

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