Banana Coffee Cake Recipe
Servings: 9
Ingredients
- 1 stk margarine, at room temperature
- 3 lrg Bananas, mashed
- 1 x Egg white, whipped
- 1 Tbsp. Lemon peel, grated
- 1 tsp Vanilla
- 1/2 c. Skim lowfat milk, at room temperature
- 2 c. Unbleached flour
- 3/4 c. Granulated sugar
- 1/4 tsp Salt
- 1 Tbsp. Baking pwdr
- 1/3 c. Brown sugar, packed
- 1/3 c. Unbleached flour
- 3/4 tsp Cinnamon
Directions
- Preheat oven at 375. Prepare a 8 1/2 springform pan with cooking spray and flour. To prepare batter, in a mixing bowl, combine margarine, bananas, egg white, lemon peel, vanilla, and lowfat milk. In another mixing bowl, combine flour, sugar, salt, and baking pwdr. Mix wet ingredients with dry ingredients just till moistened. Pour batter into prepared pan.
- Meanwhile, to prepare topping, combine brown sugar, flour, and cinnamon.
- Sprinkle topping over batter. Bake for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 9 servings | |
| Calories 336 | |
| Calories from Fat 93 | 28% |
| Total Fat 10.56g | 13% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 1.87g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 176mg | 5% |
| Total Carbs 57.12g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 28.98g | 19% |
| Protein 4.17g | 7% |
