Banana Bread Muffins (paleo/gluten-free banana bread) Recipe

Ingredients

• 1 1/3 cups cassava flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup pure maple syrup
• 1/4 teaspoon vanilla extract or 1/2 vanilla bean
• 5 tablespoons ghee or organic butter, melted
• 2 large eggs, whisked
• 2 medium, ripened bananas, smooshed
• 2 tablespoons coconut milk
• 1/4 cup walnut pieces
View Full Recipe at Cavegirl Cuisine