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1 vote | 836 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 296  
Calories from Fat 203 69%
Total Fat 22.47g 28%
Saturated Fat 8.53g 34%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 475mg 20%
Potassium 386mg 11%
Total Carbs 1.66g 0%
Dietary Fiber 0.5g 2%
Sugars 0.91g 1%
Protein 20.64g 33%

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