Balsamic Vinegar Marinated Lamb Chops Recipe

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0 votes | 1031 views
Servings: 8


Cost per serving $0.53 view details


  1. Trim lamb chops well and place in a large ziplock bag or possibly bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or possibly stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 hrs or possibly overnight, turning bag several times.
  2. Remove from refrigerator, drain and RESERVE marinade. Grill chops over gas or possibly charcoal grill, about 5 min per side, till medium-rare. Brush at least once with reserved marinade.
  3. Transfer chops to a serving platter and serve immediately. Top each chop with a dollop of compound pimiento butter.
  4. Compound pimiento butter:Whirl all three ingredients in blender or possibly food processor till pimiento is chopped and butter is orange-colored. Pack into a small bowl and refrigeratetill ready to use.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 127  
Calories from Fat 102 80%
Total Fat 11.55g 14%
Saturated Fat 7.29g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 299mg 12%
Potassium 57mg 2%
Total Carbs 5.01g 1%
Dietary Fiber 0.3g 1%
Sugars 4.03g 3%
Protein 0.4g 1%


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