This is a print preview of "Balsamic Vinegar Marinated Lamb Chops" recipe.

Balsamic Vinegar Marinated Lamb Chops Recipe
by Global Cookbook

Balsamic Vinegar Marinated Lamb Chops
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  Servings: 8

Ingredients

  • 8 x Lamb loin chops, 1-1/4" thick
  • 3/4 c. Balsamic vinegar
  • 4 x Chopped Shallots
  • 1 tsp Dry thyme leaves
  • 1 tsp Salt
  • 1/2 tsp Freshly grnd pepper
  • 1/4 lb Butter, unsalted, softened
  • 1/3 c. Pimento, liquid removed, or possibly
  • 1/3 c. Roasted red bell pepper
  • 1 tsp Lemon juice, fresh

Directions

  1. Trim lamb chops well and place in a large ziplock bag or possibly bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or possibly stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 hrs or possibly overnight, turning bag several times.
  2. Remove from refrigerator, drain and RESERVE marinade. Grill chops over gas or possibly charcoal grill, about 5 min per side, till medium-rare. Brush at least once with reserved marinade.
  3. Transfer chops to a serving platter and serve immediately. Top each chop with a dollop of compound pimiento butter.
  4. Compound pimiento butter:Whirl all three ingredients in blender or possibly food processor till pimiento is chopped and butter is orange-colored. Pack into a small bowl and refrigeratetill ready to use.