Balsamic fingerling potatoes Recipe
Ingredients
- Fingerling potatoes-2 pounds
- Aged Balsamic vinegar-1to1 1/2 cups
- 1 shallot chopped finely
- Butter-2 Tbs.
Directions
- Roast potatoes(coated in extra virgin olive oil) in 400 degree oven untill tender. About 30 min. Or you can boil.
- Meanwhile, saute shallot in butter in a saucepan until softened
- Add balsamic vinegar and reduce by half into a syrup
- Coat potatoes in balsamic syrup
- Season to taste
- Enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 53 | 25% |
| Total Fat 6.08g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 55mg | 2% |
| Potassium 1034mg | 30% |
| Total Carbs 36.06g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.27g | 2% |
| Protein 4.35g | 7% |
