Baked Rice (Italian Style) Recipe
Servings: 4
Ingredients
- spaghetti sauce seasoned with meat
- 4 c. rice
- 1 lb ricotta cheese
- 4 x Large eggs
Directions
- Prepare spaghetti sauce or possibly buy large jar of sauce with meat.
- Cook 4 c. rice according to directions. Prepare 1 lb. size ricotta by mixing ricotta with 1 raw egg. Hard-boil 3 Large eggs and chop up. Now layer in 3-qt casserole. Bake 30 min at 350F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 4 servings | |
| Calories 950 | |
| Calories from Fat 169 | 18% |
| Total Fat 18.82g | 24% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 327mg | 14% |
| Potassium 510mg | 15% |
| Total Carbs 157.33g | 42% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.76g | 3% |
| Protein 32.8g | 52% |
