Baked Potato Bread Recipe
Servings: 1
Ingredients
- 1/2 c. Water
- 2 c. Bread Flour
- 1 Tbsp. Nonfat Dry Lowfat milk
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1/4 c. Lowfat sour cream
- 1 1/2 Tbsp. Instant potato flakes
- 1 1/2 Tbsp. Bacon bits
- 1 1/2 Tbsp. Chives
- 2 tsp Yeast (active dry)
Directions
- *** This dough will be very dry. Resist the urge to add in water. 1 Lb. LOAF Marie Frainier*DGCP02C*
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1238 | |
| Calories from Fat 166 | 13% |
| Total Fat 19.01g | 24% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 2579mg | 107% |
| Potassium 623mg | 18% |
| Total Carbs 222.15g | 59% |
| Dietary Fiber 9.9g | 33% |
| Sugars 16.5g | 11% |
| Protein 41.33g | 66% |
