Baked Italian Sausage Links Recipe
Servings: 12
Ingredients
- 2 c. WATER, Warm
- 18 3/4 lb POLISH SAUSAGE FZ
Directions
- PAN: 18 BY 26-INCHES SHEET PAN TEMPERATURE: 400 F. OVEN
- 1. PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18 BY 26 INCH). PIERCE EACH SAUSAGE. POUR 1 C. Warm WATER OVER SAUSAGES IN EACH PAN. COVER; BAKE IN 400F. OVEN 20 Min. REMOVE COVER; BAKE 15 Min LONGER Or possibly Till BROWNED.
- SERVING SIZE: 2 SAUSAGES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
