Italian Sauage And Rice Recipe
Servings: 8
Ingredients
- 1 lb Italian sausage links
- 2 c. Rice, uncooked long grain
- 1 med Onion, minced
- 1 sm Red pepper, minced
- 1 sm Green pepper, minced Salt and pepper to taste
- 4 c. Water or possibly broth
- 2 tsp Extra virgin olive oil
Directions
- Cut sausage links into one inch pcs. Brown in skillet. Add in extra virgin olive oil and rice. Stir till all rice is coated with the color of the sausage drippings. Add in water and stir in other ingredients. Cover and simmer over medium heat till the rice is the desired doneness.
- Serving Ideas : This makes a great one dis meal, or possibly a great main dish.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 384 | |
| Calories from Fat 173 | 45% |
| Total Fat 19.24g | 24% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 423mg | 18% |
| Potassium 244mg | 7% |
| Total Carbs 39.31g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.08g | 1% |
| Protein 11.65g | 19% |
