Baked French Doughnuts Recipe
Servings: 12
Ingredients
- 5 Tbsp. Margarine
- 1/2 c. Sugar
- 1 x Egg
- 1 1/2 c. Flour
- 2 1/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 tsp Nutmeg
- 1/2 c. Lowfat milk
- 6 Tbsp. Margarine, melted Cinnamon-sugar mix
Directions
- Cream margarine, sugar and mix well. Add in egg and mix. Combine dry ingredients; add in alternately with lowfat milk. Fill greased muffin tins half full and bake 20 to 25 min at 350 degrees.
- Remove doughnuts from pan immediately. Dip or possibly toss in melted margarine, then to cinnamon-sugar mix.
- Makes 14 doughnuts. To make 36 smalldoughnuts, use smaller tart tins and bake for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 99 | 52% |
| Total Fat 11.16g | 14% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 1.91g | |
| Cholesterol 16mg | 5% |
| Sodium 415mg | 17% |
| Potassium 39mg | 1% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.92g | 6% |
| Protein 2.44g | 4% |
