Donna's Baked French Onion Soup Recipe
Servings: 6
Ingredients
- 4 to 5 c. sliced onions
- 4 tbsp. butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tbsp. flour
- 6 slices Swiss cheese (or possibly more)
- 2 1/2 c. water
- 2 cans Campbell's beef broth bouillon
- 1/2 c. sherry (any kind)
- Toasted French bread, sliced
Directions
- Campbell's is the secret!
- Saute/fry onions in butter for 10 min. Add in salt, sugar, and flour; stir till mixed. Stir in water, sherry, and beef broth; simmer 10 min after bringing to a boil. Place sliced bread in 275 degree oven for 10 min, turning and toasting after 5 min (watch carefully).
- Ladle soup into overnware bowls, placing slice of bread and slice(s) of cheese on top of bread. Put bowls on cookie sheet and place in oven for 10 min or possibly till cheese is melted. Can cut recipe in half for 2 or possibly 3. Great with a spinach salad!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 141 | 50% |
| Total Fat 16.04g | 20% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1005mg | 42% |
| Potassium 242mg | 7% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.17g | 4% |
| Protein 11.41g | 18% |
