Baked French Toast Recipe
Servings: 8
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Ingredients
- 1 loaf French bread (16 oz) 2 small loaves best
- 8 large eggs
- 2 cups half-and-half
- 1 cut milk
- 2 T sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 dash salt
- Praline Topping
- 1 cut butter, softened
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 T light corn syrup
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
Directions
- Slice French bread into 1 " slices. Arrange slices in a generously buttered 9x13 baking dish in two rows overlapping the slices.
- In a large bowl comb ine the eggs, half-an-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices making sure all are covered with the mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigeragte overnight.
- Preheat oven to 350.
- Mix together praline topping ingredients and spread praline topping over the bread and bake for 40 minutes until puffed and lightly golden. (40-50 minutes)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 443 | |
| Calories from Fat 254 | 57% |
| Total Fat 29.09g | 36% |
| Saturated Fat 13.98g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 255mg | 11% |
| Potassium 226mg | 6% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.25g | 20% |
| Protein 9.76g | 16% |
