Baked Chicken Thighs Recipe
I have always loved the combination of mustard and mayonnaise together. Mustard and mayonnaise kicks food up a notch, as in this recipe for Baked Chicken Thighs. In this recipe the mustard and mayonnaise helps to make the chicken very tender and moist as well as providing a wonderful flavor. But the flavor doesn’t stop there! After the chicken is coated with a mayonnaise and mustard mixture it’s rolled in a combination of bread crumbs, spices and Parmesan Cheese, then baked. It’s an amazing marriage of flavors that kicks chicken up to a higher level. You can use either drumsticks or thighs to make a delicious easy on the budget dinner that (trust me) your family will absolutely LOVE.
Ingredients
- 6 – 8 skinless chicken drumsticks or thighs
- mayonnaise
- regular mustard
- bread crumbs
- grated Parmesan Cheese
- Italian Seasoning
- garlic powder
- black pepper
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 58 | |
| Calories from Fat 15 | 26% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 37mg | 12% |
| Sodium 52mg | 2% |
| Potassium 110mg | 3% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 9.99g | 16% |
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