Baked Apples Stuffed With Cranberry Relish Recipe
Servings: 12
Ingredients
- 2 c. Cranberries
- 1 x Orange
- 2 shot Kirsch (Cherry Brandy)
- 1 c. Sugar
- 1 x Lemon
- 1 x Apple with lid cut off, cored
- 3 Tbsp. Cranberry Relish
- 1 Tbsp. Sugar
Directions
- This winter dish compliments game and fowl. Chef Tell served these with Christmas goose. The baking warms the house and fills it with a comforting aroma.
- 1. RELISH - Combine all ingredients in food processor and blend to a coarse consistency. Let sit for a few min and use as needed.
- Makes about 3 c..
- 2. BAKED APPLE (1 per serving) - Fill apples with relish. Place on small cookie sheets; sprinkle with sugar and bake in oven at 375 dgrees till done. (Approximately 20 min).
- House, 1800 River Rd., Upper Black Eddy, PA. Specializes in Continental cuisine with German and Caribbean influences.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 22.03g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.91g | 13% |
| Protein 0.13g | 0% |
