Baer's Stout Recipe
Servings: 12
Ingredients
- 1/4 lb Flaked barley
- 1/4 lb Medium crystal malt
- 6 lb Dark Australian malt Extract
- 1/2 lb Dark Australian dry malt
- 1/4 lb Black patent malt
- 1/2 c. Molasses
- 2 ounce Cascade hops (boil)
- 2/3 ounce Northern Brewer hops (finish) Wyeast British ale yeast
Directions
- Steep flaked barley and crystal malt for 50 min at 153 degrees.
- Strain and boil 90 min. Add in 1/3 of boiling hops after 30 min.
- Add in black patent and molasses at 45 min. After 60 min add in 1/3 of boiling hops. At end of boil add in remaining hops. Steep. Strain, cold, and ferment. This is based on one of the excellent recipes from Dave Baer
- (from this digest). This one came out great! Apologies to Dave for what we may have done to the original.
- Original Gravity: 1.051
- Final Gravity: 1.018
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 74 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 232mg | 7% |
| Total Carbs 17.84g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.87g | 5% |
| Protein 0.94g | 2% |
