Annie's Thumprint Cookies Recipe
Servings: 12
Ingredients
- 1 1/2 c. Sifted flour
- 1/2 tsp Salt
- 1/2 c. Margarine
- 1/2 c. Brown sugar hard pack
- 1 tsp Vanilla
- 1/4 c. Chocolate chips minced
- 2 Tbsp. Lowfat milk
- 3/4 c. Confectioner's sugar sifted
- 3/4 c. Chocolate chips
- 1 Tbsp. Shortening
- 1 Tbsp. Water
- 1 tsp Vanilla
- 2 Tbsp. Light corn syrup
Directions
- Sift flour and salt. Blend butter, sugar, vanilla. Add in flour mix, lowfat milk, 1/4 c. minced chips. Form in 1" balls. Make thumbprint in center.
- Bake at 357 degrees for 10-12 min. Roll in confectioners' sugar while hot. Cold.
- For filling, heat 3/4 c. chocolate chips and shortening in a double boiler. Stir ingredients and stir till smooth. Let cold 5 min. Fill cookies.
- Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is 44, he still loves his cookies! Me, too, of course!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 116 | 41% |
| Total Fat 13.04g | 16% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 1.77g | |
| Cholesterol 3mg | 1% |
| Sodium 204mg | 9% |
| Potassium 88mg | 3% |
| Total Carbs 38.55g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 23.47g | 16% |
| Protein 2.8g | 4% |
