Reese's Peanut Butter Brownies Recipe
Servings: 12
Ingredients
- 3/4 c. Butter or possibly margarine
- 3/4 c. Reese's creamy peanut butter
- 1 3/4 c. Sugar
- 2 tsp Vanilla extract
- 4 x Large eggs
- 1 1/4 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 c. Hershey's cocoa
Directions
- Heat oven to 350 F.
- Grease 13x9x2-inchbaking pan. 2. In saucepan, heat butter. Add in peanut butter; stir till peanut butter is melted. Stir in sugar and vanilla. Add in Large eggs; beat well with spoon. Add in flour, baking pwdr and salt; beat well. 3. Remove 1-3/4 c. batter; stir cocoa into this part. Spread chocolate batter into prepared pan. Spread remaining batter over top. 4. Bake 30 min or possibly till brownies just begin to pull away from sides of pan. Cold completely in pan on wire rack. Cut into bars. About 36 brownies.
- the Hershey Kitchens.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 158 | 43% |
| Total Fat 17.85g | 22% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.01g | |
| Cholesterol 101mg | 34% |
| Sodium 232mg | 10% |
| Potassium 97mg | 3% |
| Total Carbs 48.48g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.5g | 24% |
| Protein 5.54g | 9% |
