Bacony Chicken Wings Recipe
Servings: 4
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Ingredients
- 8 chicken wings
- 4 tablespoons ketchup
- 2 tablespoons dry sherry
- 3 tablespoons Gravy Master
- 3 drops sesame oil -- (3 to 4)
- 2 garlic cloves -- finely minced
- 8 slices bacon -- cut in half
- crosswise
Directions
- Remove wing tips and save for soup or other uses. Cut each wing at the joint to make 2 pieces. Place in a shallow dish.
- Combine ketchup, sherry, Gravy Master, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Let stand 20 minutes.
- Remove chicken from marinade. Wrap each wing piece with a bacon strip,securing with wooden toothpicks.
- Place chicken in one layer in shallow platter or baking dish.
- Cover loosely with waxed paper and cook on HIGH 5 or 6 minutes, turning once,until bacon is crisp. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 282 | 77% |
| Total Fat 31.21g | 39% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.06g | |
| Cholesterol 64mg | 21% |
| Sodium 674mg | 28% |
| Potassium 239mg | 7% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.0g | 3% |
| Protein 12.83g | 21% |
