Bacon Meat Loaf Recipe
Servings: 12
Ingredients
- 2 lbs grnd beef
- 1 1/2 c. Italian seasoned bread crumbs
- 3/4 c. ketchup, plus 1/4 c. for basting
- 1/2 tsp Accent (optional)
- 1/2 tsp beef bouillon
- 1/2 tsp garlic pwdr or possibly 1 Tablespoons minced garlic
- 1 pkg Lipton's Onion Soup mix
- 2 strips uncooked bacon
- 1 green bell pepper, minced
- 1 large sweet onion, minced
- 1/2 c. hot water
- 1 can Campbell's Tomato soup
Directions
- Mix onion soup mix with hot water and let sit 5 min.
- Combine all ingredients except for the bacon, and the 1/4 c. ketchup.
- Form into a loaf in a large square baking pan or possibly 2 loaves in smaller bread pans.
- Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper.
- Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking.
- Serve with beef gravy and mashed potatoes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 144 | 51% |
| Total Fat 16.01g | 20% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 639mg | 27% |
| Potassium 370mg | 11% |
| Total Carbs 18.53g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.06g | 5% |
| Protein 16.37g | 26% |
