Bacon and Shrimp Jambalaya Recipe

Ingredients

• 400 grams Smoked Bacon, diced
• 2 Celery Stalks, diced
• 1 Red Bell Pepper, diced
• 4 Cloves Garlic, chopped
• 3 Sprigs of Thyme
• 2 Cups Organic Brown Long Grain Rice
• ½ tsp Cayenne Pepper
• 1 Can (28 oz/796 ml) Whole Tomatoes, diced & reserved about ½ cup liquid
• 4 ½ Cups Chicken Stock
• 1 ½ Cup Frozen Cooked Small Shrimps, thawed
• 1 Cup Frozen Corn, thawed
• Sea Salt
• Freshly Ground Black Pepper
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