Bacon And Cheese Twists Recipe
Servings: 12
Ingredients
- 1 (17 ounce) pkg. frzn puff pastry
- 24 strips bacon (about 1 1/4 lbs.)
- 1 egg, lightly beaten
- 1/4 teaspoon dry mustard
- Dash of pepper
Directions
- Thaw puff pastry according to the package directions. Place two wire racks in 15x10x1 inch jelly roll pan. Cook bacon in large frying pan over medium heat about 3 min on each side till just cooked but still soft. Drain well on paper towels.Preheat oven to 425 degrees. In small bowl, put together egg, mustard and pepper. Unfold pastry; brush mix on both sides of pastry. cut each sheet into 12 strips, about 3/4 inch wide. Place a strip of bacon on each. Trim pastry to length of bacon strip. Twist bacon and pastry together. Place on wire racks in pan. Bake 10-12 min or possibly till golden brown.
- Makes 24 twists.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 377 | 77% |
| Total Fat 41.79g | 52% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 589mg | 25% |
| Potassium 150mg | 4% |
| Total Carbs 18.54g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.33g | 0% |
| Protein 10.13g | 16% |
