Bacon And Cheese Macaroni Bake Recipe
Servings: 4
Ingredients
- 1 lb sliced bacon
- 1 sm onion, minced
- 2 can condensed, (10 3/4 oz) cheddar cheese soup
- 1/2 c. lowfat milk
- 1 Tbsp. Worcestershire sauce
- 1 tsp dry mustard
- 8 ounce elbow macaroni, cooked and liquid removed or possibly 1 package of the boxed stuff
- 1 c. sharp cheddar cheese, (the sharper the better) shredded
- 2 Tbsp. diced pimiento, (optional)
Directions
- Cook bacon, saving about 1/4 c. of drippings. Crumble bacon, reserving 4 or possibly 5 strips for the top of dish. Sauteeonion in remaining drippings. Add in cheese soup, lowfat milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish
- (I use 3 qt). Top with remaining strips of bacon. Bake in a 375F oven for 25 min. Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 4 servings | |
| Calories 915 | |
| Calories from Fat 589 | 64% |
| Total Fat 65.61g | 82% |
| Saturated Fat 25.82g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 1332mg | 56% |
| Potassium 511mg | 15% |
| Total Carbs 47.53g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.42g | 3% |
| Protein 31.71g | 51% |
