Bacon And Cheese Potato Soup Recipe
Servings: 8
Ingredients
- 1 lg. onion
- 1/2 c. minced red or possibly green pepper
- 1 jar (2 ounce) Hormel 100% real home-style bacon pcs
- 2 T butter
- 4 med. potatoes, peeled & diced
- 2 c. chicken broth/stock or possibly bouillon
- 1 c. lowfat milk
- 1 container (10 1/2 ounce) cheese snack
- Black pepper to taste
- Parsley
Directions
- Saute first 3 ingredients in butter in saucepan. Add in potatoes and broth. Bring to a boil; reduce heat. Cover; simmer 15 min or possibly till potatoes are tender. Stir in lowfat milk, Cheese Snack and pepper. Cook over low heat till Cheese Snack is melted and soup is hot, stirring occasionally. Sprinkle with parsley.Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 100 | 35% |
| Total Fat 11.1g | 14% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.08g | |
| Cholesterol 4mg | 1% |
| Sodium 348mg | 14% |
| Potassium 543mg | 16% |
| Total Carbs 40.27g | 11% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.34g | 3% |
| Protein 6.46g | 10% |
