Bacardi Rum Cake Recipe
Servings: 12
Ingredients
- 1 c. minced walnuts
- 1 (18 1/2 ounce.) pkg. yellow cake mix
- 1 (3 3/4 ounce.) instant vanilla pudding mix
- 4 Large eggs
- 1/2 c. cool water
- 1/2 c. veg. oil
Directions
- Preheat oven to 325 degrees. Grease and flour 10 inch tube or possibly 12 c. bundt pan.
- Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top. Drizzle and smooth glaze proportionately over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Decorate with seasonal fruits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 164 | 46% |
| Total Fat 18.68g | 23% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 377mg | 16% |
| Potassium 79mg | 2% |
| Total Carbs 43.15g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.27g | 5% |
| Protein 4.68g | 7% |
