Autumn Salad With Aged Sherry Vinaigrette Recipe
Servings: 1
Ingredients
- 1/3 ounce Extra virgin olive oil
- 1 ounce Spanish Sherry Vinegar
- 1 x Shallot, chopped
- 1 bn Chives, chopped
- 1 pch Sugar Salt and pepper
- 4 ounce Mesclun greens, up to 5
- 2 ounce Mashed walnut pcs
- 4 ounce Crumbles Stilton Cheese, (or possibly bleu cheese)
- 1 x Bartlett Pear, halved then sliced thins
Directions
- Combine the extra virgin olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few min to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just sufficient dressing to cover greens before serving.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 263 | |
| Calories from Fat 223 | 85% |
| Total Fat 26.13g | 33% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 159mg | 5% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.93g | 1% |
| Protein 4.25g | 7% |
