Authentic Mexican Salsa Recipe
Ingredients
- 16 ounce crushed tomatoes
- 1 lg. onion, diced
- 5 jalapeno peppers, diced
- 1/8 teaspoon red pepper
- 2 cloves of garlic
- 1/8 teaspoon salt
- 1/8 teaspoon soda
- 1/8 teaspoon chili pwdr
Directions
- Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 min or possibly more. Serve with chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 157 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 1342mg | 38% |
| Total Carbs 34.51g | 9% |
| Dietary Fiber 9.3g | 31% |
| Sugars 18.9g | 13% |
| Protein 6.36g | 10% |
