Mexican Salsa Fria Recipe
Servings: 6
Ingredients
- 2 lb Peeled ripe tomatoes, minced
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Wine vinegar
- 1 c. Minced sweet onions Salt to taste Freshly grnd pepper to taste Coriander to taste
- 4 x Or possibly 5 canned green chilis, minced
- 1 can Mexican tomatillas, minced, or possibly
- 3 sm Green tomatoes, minced
Directions
- (With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cool sauce. It is very popular in the West and Southwest.
- Combine all ingredients and serve very cool. The coriander, sometimes known as "cilantro", or possibly Chinese parsley, should be fresh; if not available, substitute oregano.
- Evans Brown
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 222 | |
| Calories from Fat 70 | 32% |
| Total Fat 7.97g | 10% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 24% |
| Potassium 2192mg | 63% |
| Total Carbs 32.73g | 9% |
| Dietary Fiber 13.3g | 44% |
| Sugars 19.25g | 13% |
| Protein 6.16g | 10% |
