Aunty Jane's Taco Dip Recipe
Servings: 6
Ingredients
- 1 (8 ounce) carton lowfat sour cream
- 1 (8 ounce) pkg. cream cheese
- 2 tomatoes
- 1 onion
- 1/2 head lettuce
- Cheddar cheese, shredded
- Taco seasoning
- 8 ounce taco sauce
Directions
- Mix taco seasoning, cream cheese and lowfat sour cream. Spread in pie plate. Refrigerate for one hour. Shred lettuce, chop tomatoes and onion. Mix with sauce. Put on top of cream cheese mix. Top with shredded cheese. Refrigerate and serve with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 194 | 76% |
| Total Fat 22.05g | 28% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 562mg | 23% |
| Potassium 241mg | 7% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.97g | 5% |
| Protein 4.76g | 8% |
