Aunt Patricia's Bean Dip Recipe
Servings: 6
Ingredients
- 8 ounce cream cheese (room temperature)
- 1 lg. can Frito bean dip
- 10 to 15 drops Tabasco sauce
- 1 c. lowfat sour cream
- 1/2 c. finely minced onion
- 1/2 pkg. taco seasoning mix
- 1/2 c. each, shredded Monterey Jack and Cheddar cheeses
Directions
- Mix together first 6 ingredients. Bake at 350 degrees for 35 min. Top with Monterey Jack and Cheddar cheeses. Serve hot with Tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 241 | 69% |
| Total Fat 27.35g | 34% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.02g | |
| Cholesterol 80mg | 27% |
| Sodium 629mg | 26% |
| Potassium 389mg | 11% |
| Total Carbs 15.46g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.58g | 2% |
| Protein 11.81g | 19% |
