Aunt Molly's Sour Cream Chocolate Cake Recipe
Servings: 12
Ingredients
- 1/2 c. shortening
- 4 sq. unsweetened chocolate
- 1 1/2 c. warm water
- 1 T baking soda
- 1/2 c. lowfat sour cream
- 2 c. sugar
- 2 c. flour
- 2 large eggs, well beaten
- 2 T vanilla
Directions
- Mix chocolate, shortening and water on stove till thick. Add in sugar, flour, large eggs and vanilla to chocolate mix. Put together lowfat sour cream and baking soda. Add in to batter. Pour batter into large loaf pan or possibly 10 inch tube pan which is well greased. Bake at 325 degrees for 1 hour or possibly till cake tester comes out clean.Cake becomes even more moist if frzn and then thawed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 144 | 40% |
| Total Fat 16.51g | 21% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 2.86g | |
| Cholesterol 40mg | 13% |
| Sodium 128mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 52.54g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 33.93g | 23% |
| Protein 4.63g | 7% |
