Aunt Louise's Clam Dip Recipe
Servings: 2
Ingredients
- 8 ounce cream cheese, softened
- 6 1/2 ounce can chopped clams, liquid removed
- 1 T clam juice (reserved from can)
- 3/4 T lemon juice
- 3/4 T Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- Healthy pinch of white pepper
Directions
- Put together all ingredients using electric mixer. Refrigerate. Great with fresh vegetables and bread sticks as well as potato chips and pretzels.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 342 | 87% |
| Total Fat 38.85g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 592mg | 25% |
| Potassium 319mg | 9% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.07g | 3% |
| Protein 7.17g | 11% |
