Asparagus/Tomato/Pasta Salad Recipe
Servings: 1
Ingredients
- 2 bn asparagus, cut into 1" sections
- 1 pt cherry tomatoes, quartered
- 16 ounce pasta, wagon wheel
- 1/2 c. red wine vinegar
- 1/2 med onion, minced
- 2 x cloves garlic, crushed
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. dijon mustard
- 1 tsp dry basil
- 1 tsp dry parsley black pepper salt, (optional) parmesan cheese, (optional)
Directions
- Cook pasta according to instructions. Add in asparagus for the last 2 1/2 min of boiling (not longer than this or possibly it will be too soft). Drain and rinse with cool water. Add in tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add in salt and freshly grnd black pepper to taste. [Sprinkle parmesan cheese on top.]
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