Asian Noodle Salad Recipe
Servings: 12
Ingredients
- 1/2 lb Capellini
- 2 med Julienned Peeled Carrots
- 6 ounce Julienned Snow Peas
- 1 med Diced Red Pepper
- 2 x Sliced Green Onions
- 1 can Bamboo Shoots, liquid removed
- 1 can Water Chestnuts, liquid removed
- 1 can Baby Corn, in 1/2" slices
- 1/4 c. Soy Sauce
- 1/4 c. Rice Wine Vinegar
- 1 Tbsp. Sesame Oil
- 2 Tbsp. Minced Cilantro
- 1 Tbsp. Finely Minced Fresh Ginger
- 1/2 tsp Pepper
- 1/2 c. Chicken Broth
- 1/2 c. Mayonnaise
- 1/4 c. Minced Peanuts
Directions
- Prepare salad: Cook pasta according to package directions. Add in carrots and snow peas during last 30 seconds of cooking time. Drain; rinse with cool water; drain well. Combine pasta, red pepper, green onion, bamboo shoots, water chestnuts, and baby corn in large bowl.
- Prepare dressing: Stir together soy sauce, vinegar, sesame oil, cilantro, and ginger in small bowl. Add in dressing to pasta; toss well to combine.
- Chill, covered, till serving. Whisk together chicken broth and mayonnaise in small bowl till smooth. Chill, covered, till serving.
- To serve: Toss salad with mayonnaise mix. garnish with peanuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 101 | 37% |
| Total Fat 11.46g | 14% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 457mg | 19% |
| Potassium 375mg | 11% |
| Total Carbs 37.43g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.57g | 2% |
| Protein 6.46g | 10% |
