Asian Noodle, Mushroom, And Cabbage Salad Recipe
Servings: 8
Ingredients
- 12 lrg dry shiitake mushrooms
- 1 Tbsp. peanut oil
- 3 c. thinly-sliced Napa cabbage
- 1 Tbsp. chopped peeled fresh ginger
- 1 Tbsp. chopped garlic
- 14 x green onions 12 halved lengthwise, cut 2" long diagonally, remaining 2 minced
- 3 Tbsp. soy sauce
- 1 pkt fresh thin Chinese egg noodles - (16 ounce) (or possibly 12-ounce dry Chinese egg noodles)
- 1/3 c. oriental sesame oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. unseasoned rice vinegar
- 2 tsp sugar
- 3 x hard-boiled Large eggs 2 thinly sliced, and 1 minced for garnish
- 1 c. minced fresh cilantro
Directions
- Place mushrooms in medium bowl; add in sufficient boiling water to cover. Let stand till mushrooms soften, about 45 min. Drain mushrooms. Cut off stems and throw away; thinly slice caps.
- Heat peanut oil in heavy large wok or possibly nonstick skillet over medium-high heat. Add in cabbage, ginger, garlic, and mushrooms. Stir-fry till cabbage wilts, about 2 min. Add in 2-inch green onion pcs; toss till green tops begin to wilt, about 30 seconds. Remove from heat. Fold in 1 Tbsp. soy sauce.
- Cook noodles in large pot of boiling salted water till just tender but still hard to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 Tbsp. soy sauce in small bowl. Add in to noodles. Add in sliced Large eggs, 3/4 c. cilantro, and cabbage mix; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)
- Sprinkle salad with 2 minced green onions, minced egg, and remaining 1/4 c. cilantro and serve.
- This recipe yields 8 servings.
- Comments: Chinese egg noodles are at Asian markets and in the Asian foods section of the supermarket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 154 | |
| Calories from Fat 113 | 73% |
| Total Fat 12.78g | 16% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 371mg | 15% |
| Potassium 222mg | 6% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.1g | 1% |
| Protein 4.27g | 7% |
