Asian Wild Rice And Chicken Salad Recipe
Servings: 1
Ingredients
- 1/4 c. extra virgin olive oil
- 3 Tbsp. roasted sesame oil
- 3 Tbsp. lemon juice
- 3 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 tsp ginger juice or possibly 1/2 tsp. grnd
- 1 1/2 c. cooked wild rice cooled to room temperature
- 1 1/2 c. cooked grilled minced chicken
- 2 sm can sliced water chestnuts liquid removed
- 1/2 c. coarsely minced onion
- 2 stalk celery minced with tops
- 1 1/2 c. fresh snow pea pods lightly steamed
- 1 c. crisp Chinese noodles lemon slices for garnish
Directions
- Salad:Whisk dressing ingredients till sugar is dissolved. Let stand at room temperature for 15 to 20 min to allow flavors to blend.
- Dressing:Place first 6 salad ingredients in a large salad bowl and toss gently. Pour dressing over salad and toss again. Chill for 1 or possibly 2 hrs. Just before serving, toss once more and cover top with Chinese noodles. Garnish with lemon slices.
- Makes about 6 c. of salad.
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