Asian Noodle Salad (Road Ramen) Recipe
Servings: 8
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Ingredients
- 3 x -(up to)
- 4 Tbsp. Sesame seeds (I skip most times because they are expensive)
- 3/4 c. Slivered almonds (can be toasted)
- 1 head cabbage, shredded (I buy the ready-shredded cabbage in the produce section)
- 5 x -(up to)
- 6 x Green onions, minced (when I skip the onions, my son loves this)
- 1 pkt Chicken-flavored Campbell's Low Fat Ramen Noodles, dry & crumbled
- 2 Tbsp. Sugar
- 2 x -(up to)
- 3 Tbsp. Vinegar (more to taste)
- 1 tsp Pepper
- 2 tsp Salt
- 1 c. Oil (I used butter-flavored oil by Crisco)
- 1 pkt Chicken flavoring from Ramen Noodles
Directions
- In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles.
- In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mix and toss.
- Refrigeratefor at least four hrs (the dry noodles become soft from the dressing).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 390 | |
| Calories from Fat 335 | 86% |
| Total Fat 37.84g | 47% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 758mg | 32% |
| Potassium 86mg | 2% |
| Total Carbs 12.11g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.77g | 3% |
| Protein 2.19g | 4% |
