Cabbage Ramen Noodle Salad Recipe
Ingredients
- 1 med Head cabbage
- 2 pkg Chicken Ramen noodles
- 2 can White meat chicken
- 1/2 cup Slivered almonds
- 1/4 cup Sesame seeds
- 1/2 cup Oil
- 1 Tbsp. Sugar
- 1 tsp Seasoning salt
- 3 Tbsp. Vinegar
- Salt & Pepper, to taste
Directions
- Shred cabbage, set aside.
- Break up Ramen noodles into the shredded cabbage. Add in chicken.
- Toast almonds and sesame seeds in oven till lightly browned. Add in to cabbage mix. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles.
- Mix with cabbage mix and chill.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 387 | 69% |
| Total Fat 44.09g | 55% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.7g | |
| Cholesterol 31mg | 10% |
| Sodium 553mg | 23% |
| Potassium 273mg | 8% |
| Total Carbs 20.65g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.28g | 3% |
| Protein 21.35g | 34% |
