Asian Noodle Salad Recipe
Servings: 6
Ingredients
- 1/4 c. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. Asian sesame oil
- 1/2 tsp dry warm red pepper flakes
- 1 x garlic clove, chopped
- 2 tsp grated peeled fresh ginger
- 3/4 lb thin linguine
- 1 c. coarsely shredded carrot
- 3 x scallions, cut crosswise into thirds and thinly sliced lengthwise
- 2 Tbsp. sesame seeds, toasted
- 6 x radishes, halved and thinly sliced
Directions
- Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
- Cook linguine in a large pot of boiling salted water till just tender, then drain in a colander and rinse under cool water till cold. Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl. serves 6 as a side dish
- Cooks' note:o Toast seeds in a dry heavy skillet over moderate heat, stirring till fragrant and a shade or possibly two darker. Or possibly, toast in a shallow baking pan in a 350 F oven, 5 - 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 39 | 15% |
| Total Fat 4.48g | 6% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 620mg | 26% |
| Potassium 259mg | 7% |
| Total Carbs 46.64g | 12% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.89g | 2% |
| Protein 8.89g | 14% |
